MIXED QUESADILLAAmerican-style Quesadilla - one side filled with mixed Cheese ‘n Garlic melt; the other with Smoked BBQ Brisket, Cheese, Jalapeño, Tomato and Onion. Sour Cream on the side.
+ Avocado $4
CRISPY CHICKEN WINGSCrispy Chicken Wings served with your choice of Lazy Paul’s BBQ Marinate or Spicy Buffalo Sauce. Comes with Carrot‘n Celery Sticks and Blue Cheese Dressing.
BAKED CAMEMBERTWarm-baked Wheel of CamembertCheese, stacked with Caramelized Onions served with Toasted Sourdough, Carrot ‘n Celery Sticks
GRILLED CALAMARIChar-grilled Calamari cooked over a high heat, sprinkled with Coriander, Bean Shoots. Served with our own Chilli ‘n Lime Dipping Sauce.
ART OF AVOCADOBaked Avocado Wedges with smoked BBQ Brisket, diced Bacon and mixed Cheese Melt. Splashed with Lazy Paul’s BBQ Marinate and a dash of Japanese Mayonnaise.
SAN-FRAN CHOW BOWShredded Smoked Pork, lightly spiced and served ready-to-roll in fresh Lettuce Cups with Peanuts and Sambal ‘n Lime.
WAGYU BEEF SALADOur Classic signature dish inspired by an old Thai Family Recipe! Tender slices of char-grilled Ranger’s Valley Wagyu Beef, tossed Garden Salad with Tomatoes Cucumber, Mint, Coriander, Chilli ‘n Bean Shoots.
GF Sweet Chilli Sauce available on request.
OPEN BRISKET SANDWICHSmoked Beef Brisket open sandwich with Horseradish, Lettuce, Tomatoes, House-Slaw and Lazy Paul’s BBQ Marinate, served with Shoe-string fries.
LEMON PEPPER FISH SALADA crisp Salad of shredded Lettuce, Tomatoes, Onion and Cucumber, complimented with Vermicelli Noodles and topped with lightly-grilled Lemon Pepper Fish Pieces, Lemon wedges and a zesty Citrus Dressing.